Salt & Plum brings contemporary Aegean cuisine to the heart of Hammersmith. The menu features authentic recipes inspired by the childhood memories of Turkish cooking that we still crave to this day. From freshly oven-baked pides and mezes to many other unique Turkish dishes, there is a dish for everyone to fall in love with!
In Turkey, dipping green sour plums into salt is a beloved springtime ritual that is long-awaited for months. The tradition signifies the emergence of spring after a long winter freeze. The menu highlights many dishes we crave from our hometown, and we couldn’t think of a better way to share our story with you than through Salt & Plum!